7 Pot Lucy – beautiful and violently strong
What makes 7 Pot Lucy special
7 Pot Lucy is a real wolf in sheep’s clothing. With its lovely, wrinkled red pods it fools the eye – but the flavour and heat are anything but mild. A perfect balance of elegance and brutal strength.
Background and name
The name Lucy gives an almost friendly impression, but this chilli is no beginner’s game. The variety was developed by a hobby grower who named it after his daughter Lucy, hence the name. 7 Pot Lucy is valued by chilli growers for its unique character and power.
Appearance and growth habit
Bushy plants of medium height. The pods are red, wrinkled and often pointed. A decorative variety with a distinct character.
Estimated Scoville heat
Approx. 900,000 – 1,300,000 SHU
Flavour and uses
The flavour is fruity and slightly sweet before the heat explodes. Well suited to sauces and hot dishes where the pod gets to play the leading role.
Ways to use 7 Pot Lucy
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Try in a strong chutney or salsa
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Make a good-looking, nasty chilli powder
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Excellent for fermenting
How to grow 7 Pot Lucy
Capsicum chinense – sow between January and March. Does best in a warm environment with plenty of light. Use a heat mat for the best germination and pot on into a large pot or greenhouse.
When the harvest comes, you understand why it has become a favourite with experienced growers.
The price is for 6 chilli seeds
Sow in moist seed compost or peat pellets and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing
