White Lady – a white climbing bean with exceptionally tender pods
Looking for a high-yielding climbing bean with pale pods and fine flavour? Then White Lady is the right choice if you want to grow beans with both beauty and quality. An English favourite that has won many growers’ hearts.
What makes White Lady special
A climbing bean that gives broad pods 20–25 cm long in a pale green to white shade. The pods are fleshy, stringless and very tender.
Background and name
White Lady originates in England, where it has been grown for many years for its high yield and consistent quality. The name refers to the pale pods and the white flowers.
Appearance and growth habit
The plant is vigorous and climbing. It reaches up to 2.5 metres and needs sturdy support. Abundant flowering and a long harvest period.
Flavour and uses of White Lady
The flavour is mild and sweet, and the pods are extra tender – even if they are left to grow bigger than usual.
Ways to use White Lady
Serve lightly boiled with butter and flaky salt. Also good in gratins and soups, or frozen after light blanching.
Growing tips for White Lady
Sow after the last frost in deep, nutrient-rich soil. Give strong support. Pick regularly to keep the plant flowering and for the best flavour.
With White Lady you get top-class climbing beans. Buy your bean seeds today and start to grow beans that impress the whole family.
