7 Pot White

7 Pot White – beautiful heat in a creamy package

What makes 7 Pot White special

7 Pot White is an unusual and sought-after chilli with a cream-white colour and strong heat. It combines unique colour, tropical aroma and a fiery heat that makes it a dream for chilli lovers and collectors.

Background and name

Like all 7 Pot varieties, this one comes from Trinidad, where it got its name because a single pod is said to be enough to heat up seven pots. ‘White’ refers to the pale, almost ivory tone of ripe pods.

Appearance and growth habit

The plants are sturdy and productive. The pods ripen from green to creamy white and take on a bumpy, slightly pointed shape. They are often smaller than other 7 Pot varieties but full of strength.

Estimated Scoville heat

Approx. 800,000 – 1,000,000 SHU

Flavour and uses

The flavour is somewhat milder than the worst varieties but still intense. It has a floral tone with citrus-like touches – perfect for sauces where you want both heat and freshness.

Ways to use 7 Pot White

• Fantastic in pale sauces with lime or coconut

• Make a pale chilli powder for visual variety

• Beautiful in fermented blends

How to grow 7 Pot White

7 Pot White is a Capsicum chinense variety. Sow the chilli seeds between January and March. Use bottom heat (25–28°C) for germination if you can. Give the plants plenty of light, space and regular feeding to get the most out of this elegant chilli.

A rare white pearl with plenty of sting – perfect for anyone who wants to grow something that really stands out.