Basil – Cinnamon: cinnamon-scented basil with an exotic note
Basil Cinnamon seeds grow into an unusual basil with a cinnamon scent and a lightly spicy flavour. It is an interesting choice if you want to grow basil beyond the usual, in both savoury dishes and desserts.
What makes Basil – Cinnamon special
This variety has narrow, dark green leaves with purple stems and pinkish flowers. It smells and tastes distinctly of cinnamon and cloves.
Background and name
This unusual variety originally comes from Mexico and is popular in both Asian and South American cooking.
Appearance and growth habit
The plant is medium-tall, about 40 cm, and bushy. The contrast between leaves and flowers makes it very decorative.
Flavour and uses of Basil Cinnamon
The flavour is sweet and spicy with a clear scent of cinnamon, which suits both main dishes and desserts.
Ways to use Basil Cinnamon
It goes very well in fruit salad, Thai curry, tea or on grilled fruit. It is also good in a spicy pesto or a flavoured oil.
Growing tips for Basil Cinnamon
Start the plants indoors in March–April. Plant out in a sheltered spot. Water regularly and pinch off the flowers to extend leaf growth.
Basil Cinnamon is an exciting pick if you want to grow basil with a twist. Sow your basil seeds and let the kitchen smell of spice.
