Bhut Jolokia Strain II – a pure and stable Ghost variant
What makes Bhut Jolokia Strain II special
Bhut Jolokia Strain II is a selected and stabilised version of the Ghost Pepper, bred to give more even pods and a better harvest – without compromising on the heat.
Background and name
‘Strain II’ means the variety has been selected to be more uniform in shape and ripening time. A popular variant with growers who want the classic Bhut Jolokia experience but with better growing results.
Appearance and growth habit
The plants grow large, bushy and very productive. The pods are elongated, bumpy and strongly red. Borne in numbers on well-developed branches.
Estimated Scoville heat
Approx. 1,000,000 SHU
Flavour and uses
Hot and intense with fruity overtones. A classic ghost flavour that suits strong sauces, fermented products and spice blends excellently.
Ways to use Bhut Jolokia Strain II
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Perfect for fermented sauces
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Make a consistent chilli powder
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Use with care in hot soup or stew
How to grow Bhut Jolokia Strain II
Bhut Jolokia Strain II belongs to Capsicum chinense. Sow your chilli seeds between January and March. Needs warmth and a long growing season, but rewards with a stable and generous harvest.
A grower favourite among the super-strong – for anyone who wants power and stability in the same plant.
The price is for 6 chilli seeds
Sow in moist seed compost or peat pellets and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing
