Cayenne Golden – classic heat in a golden skin
What makes Cayenne Golden special
Cayenne Golden chilli seeds grow a bright yellow variant of classic Cayenne – one of the world’s most widely used chillies. It offers the same familiar heat with an extra visual lift.
Background and name
The variety was bred as a colourful alternative to ordinary red Cayenne. It has quickly become popular with growers and cooks who appreciate its decorative qualities and versatility.
Appearance and growth habit
The plant reaches about 70–90 cm. The pods are long, slim and slightly twisted – often 10–15 cm long. They ripen from green to a strong golden colour.
Estimated Scoville heat
Approx. 30,000 – 50,000 SHU
Flavour and uses
Classic Cayenne flavour – peppery and warm – but slightly milder and fruitier in tone. Excellent for cooking, powder or flakes.
Ways to use Cayenne Golden
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Dry and make an attractive yellow chilli powder
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Use fresh in stews or sauces
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Pickle whole for a pretty and tasty result
How to grow Cayenne Golden
Cayenne Golden is a Capsicum annuum. Sow your chilli seeds between February and April. An easy, fast-growing variety that gives a good harvest even in cooler climates.
Golden and glowing – a classic in new clothes.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30 °C for best germination. The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20 °C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
