Habanero White Giant – elegant, big and red-hot
What makes Habanero White Giant special
Habanero White Giant is the larger relative of Habanero White. It combines the same lovely pale look with larger pods and equally intense heat – a must for anyone looking for something different.
Background and name
The variety was developed by selective breeding of white habanero varieties to get larger pods. It is still relatively unusual and sought after among chilli enthusiasts.
Appearance and growth habit
The plant grows about 80–100 cm tall with vigorous growth. The pods are 5–7 cm long, waxy white when ripe and have a somewhat more drawn-out shape than ordinary habaneros.
Estimated Scoville heat
Approx. 250,000 – 350,000 SHU
Flavour and uses
Hot and fruity with light citrus and floral tones. Excellent in tropical sauces, but also for drying and using as pale flakes or powder.
Ways to use Habanero White Giant
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Hot mayonnaise or white BBQ sauce
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Grated over fine dishes like chilli crème
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Dry and make your own habanero powder in a pale tone
How to grow Habanero White Giant
Habanero White Giant belongs to Capsicum chinense. Sow your chilli seeds between January and March. Give it plenty of room and warmth – it likes a greenhouse environment.
A unique combination of size, colour and heat – Giant is the name for a reason.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing
