Striped Stuffer – Hollow striped beefsteak tomato with unusual uses
What makes Striped Stuffer special
Striped Stuffer is a spectacular beefsteak tomato (Solanum lycopersicum) with a hollow interior and red-and-yellow striped skin. A dream variety if you want to grow tomatoes from seed to stuff, gratinate or experiment with in the kitchen.
Background and name
The name says it all – it was created to be filled with tasty mixtures, rice or cheese. A fun addition to the kitchen garden.
Appearance and growth habit
Tall-growing (indeterminate) variety that needs side shoots removed. Gives large tomatoes with beautiful stripes and an empty interior.
Flavour and uses of Striped Stuffer
Mild, slightly dry flavour. Best for cooking where you stuff or bake the tomato.
Ripening time, resilience and storage
Ripens after about 80 days. Good shelf life. Keeps for several days at room temperature.
Pollination tips
For better fruit set in a greenhouse – shake the plant or use a brush.
How to grow Striped Stuffer
Start off indoors in March. Plant in a greenhouse or a very sunny spot. Remove side shoots. Support is recommended.
The price covers 10 tomato seeds
Plant in nutrient-rich soil. Water evenly and feed regularly. Harvest when the fruits are fully coloured.
