Thai Red Demon Chilli Seeds
What is Thai Red Demon?
Thai Red Demon chilli seeds grow into a hot, classic Thai chilli with an upright habit and intense heat. It is popular in South-East Asian cooking, where both flavour and looks matter, and it is a real powerhouse in the garden.
Background and name
The variety is an improved version of traditional Thai chillies and is grown for its heat as well as its ornamental value. The name ‘Red Demon’ refers both to the colour and to its wickedly hot character.
Appearance and growth habit
The plant reaches 50–70 cm and carries masses of slim pods, 4–6 cm long, that ripen from green to a deep red. The pods point upwards and grow in clusters, which makes the plant very decorative.
Estimated Scoville heat
Approx. 30,000 – 50,000 SHU
Flavour and uses of Thai Red Demon
The flavour is fresh and lightly fruity, with an immediate kick of heat. It suits Asian cooking where the heat should dominate, for example stir-fries, soups and chilli sauces.
Ways to use Thai Red Demon
Use it fresh, dried or as chilli flakes. It works well in Thai curry, hot noodle soup or homemade chilli oil, and it can be pickled too.
How to grow Thai Red Demon
Thai Red Demon is a Capsicum annuum and can be sown between February and April. The plant is fast-growing and productive, and does well in a pot or in open ground. Choose a sunny spot for the best harvest.
The price covers 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for the best germination. The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and have their second pair of leaves, you can lower the temperature to about 20°C and move them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
