Trinidad Scorpion Butch T chilli seeds
How hot is Trinidad Scorpion Butch T?
Trinidad Scorpion Butch T is an icon of the chilli world, known for its monstrous heat and fearsome looks. It was the world’s hottest chilli in 2011 and still delivers intense heat.
Background and name
The variety is named after Butch Taylor from the USA, who helped to stabilise and spread it. “Scorpion” refers to the pointed tail on the pod.
Appearance and growth habit
The plant is large and can reach over 120 cm. The pods are knobbly, wrinkled and red with a characteristic “tail”. The plant crops heavily in good conditions.
Estimated Scoville heat
Approx. 1,400,000–1,800,000 SHU
Flavour and uses
The flavour is fruity but is quickly overwhelmed by aggressive heat. A variety for anyone who loves super-hot sauces, chilli oil or chilli challenges.
Tips for using Trinidad Scorpion Butch T
Ferment it into a hot sauce, or use it dried in minimal amounts as a spice. This variety demands respect.
How to grow Trinidad Scorpion Butch T
It belongs to Capsicum chinense and should be sown between January and March. It grows best in a greenhouse with plenty of light and warmth. It needs regular feeding and support for the branches.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, about 25–30 °C for best germination. The compost should be moist but not wet. A propagator is handy for keeping the air humid. Once the seedlings have grown a little and have their second pair of leaves, you can lower the temperature to about 20 °C and move them out of the propagator. They thrive on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
