January and February are the perfect time to start your chilli growing, especially if you plan to grow very hot varieties from Capsicum Chinense. These varieties are known for their high Scoville levels and unique flavours, but they also need a little extra time to reach their full potential. By sowing early you give the plants the best […]
From a mild tingle on the tongue to a fiery explosion of heat – adding a little spice to your cooking is an exciting experience. Wherever you are on your journey in the world of chilli, there is something for everyone. We have found something for those who are just dipping their toes into Scoville and for blazing spices that will blow your head off […]
Jalapeño poppers are a great side dish for the barbecue. Filled with lovely cheese and wrapped in bacon
ABTs, or Atomic Buffalo Turds as they are properly called, are the perfect barbecue side. The jalapeño harvest looks set to be good again this year, and there is plenty of tasty things to make with these little treats. Stuffed with cheese and sausage and wrapped in bacon that grills beautifully crisp.
What do you actually do with your chilli harvest? Now that the pods are ripening at a rate of knots, you can easily end up with quite a lot. Here is a recipe for a fantastic accompaniment to almost anything: Candied Jalapeños. They are sweet and hot, and go brilliantly with burgers, pulled pork […]
