7 Pot Infinity – the heat that never wants to end
What makes 7 Pot Infinity special
7 Pot Infinity is a chilli that really lives up to its name – the heat is long-lasting and builds gradually until it reaches an almost overwhelming climax. A legendary variety among chilli lovers.
Background and name
The variety was created in England by Nick Woods and held the title of the world’s hottest chilli for a short time in 2011. It belongs to the same family as other 7 Pot varieties from Trinidad, with the trait that a single pod can heat up seven pots.
Appearance and growth habit
The plants grow vigorously and form dense bushes. The pods are medium-sized, bumpy and ripen from green to intense red. They often take a slightly pointed shape.
Estimated Scoville heat
Approx. 1,000,000 – 1,250,000 SHU
Flavour and uses
The flavour is fruity and sweet at first, but quickly turns into a fiery, persistent heat. Perfect for fermented chilli sauces, chilli oil or as a strong base in hot dishes.
Ways to use 7 Pot Infinity
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Make a strong sauce with a long aftertaste
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Dry and make your own chilli powder
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Try in marinades for a really hot barbecue glaze
How to grow 7 Pot Infinity
As a Capsicum chinense variety, 7 Pot Infinity needs time and warmth. Sow between January and March, preferably with a heat mat. The plants like plenty of light and do best in large pots or a greenhouse where they can develop fully.
For anyone who loves extreme heat with style – this is a must in the chilli garden.
