Bhut Jolokia x Trinidad Scorpion – heat meets extreme heat
What makes Bhut Jolokia x Trinidad Scorpion special
Bhut Jolokia x Trinidad Scorpion is a cross between two of the world’s most feared chilli varieties. The result? A frighteningly strong chilli with an explosive flavour profile.
Background and name
This hybrid combines the best (and worst) of Bhut Jolokia and Trinidad Scorpion. It was developed by chilli growers who want to push the limits of strength and flavour.
Appearance and growth habit
The plant grows 100–140 cm tall. The pods are bumpy, often with a pointed ‘tail’, and ripen to deep red. Heavy fruiting under the right conditions.
Estimated Scoville heat
Approx. 1,200,000 – 1,800,000 SHU
Flavour and uses
Intense, fruity heat with some smokiness. It burns immediately and for a long time. Ideal in small amounts in fermented sauces, chilli rubs and hot oils.
Ways to use Bhut Jolokia x Trinidad Scorpion
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Perfect in strong fermented sauces
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Make really hot chilli powder
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Use with care, in small amounts
How to grow Bhut Jolokia x Trinidad Scorpion
Bhut Jolokia x Trinidad Scorpion belongs to Capsicum chinense. Sow the chilli seeds between January and March. It needs a long season and plenty of warmth, and should be grown in a greenhouse for the best results.
A challenge for both growers and taste buds – extremely strong and extremely rewarding.
The price is for 6 chilli seeds
Sow in moist seed compost or peat pellets and keep warm, at about 25–30°C for best germination. The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing
