Peter Pepper – the chilli with the legendary shape
What is Peter Pepper?
Peter Pepper is one of the world’s most iconic chilli varieties, famous not just for flavour and heat but for an eye-catching appearance.
It has a distinctly phallic shape that often brings a smile to growers and guests alike.
That is why it is also called Penis Chilli or Penis Pepper.
But don’t be fooled: it is more than a joke, it is also an excellent chilli in the kitchen!
Background and name
Peter Pepper is an old heirloom variety from the southern USA, where it has been grown for decades. The name comes from its resemblance to the male anatomy, and it has become popular with collectors, novelty shops and chilli lovers worldwide. A funny but fully usable and tasty chilli.
Appearance and growth habit
The plants grow to about 60–90 cm and produce plenty of knobbly, very distinctive pods, 7–10 cm long. The colour goes from green to red when ripe. It is a decorative variety, as much a conversation starter as a cooking ingredient.
Estimated Scoville heat
Approx. 10,000 – 20,000 SHU
Flavour and uses
Peter Pepper has a fruity, slightly smoky flavour, which makes it ideal for salsa, pickles or as a seasoning in hot dishes. The heat is not overwhelming but gives a good bite.
Ways to use Peter Pepper
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Make a hot and fun chilli oil
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Use it fresh in salsa with extra personality
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Pickle it whole for a humorous serving
How to grow Peter Pepper
Peter Pepper is a Capsicum annuum. Sow your chilli seeds between February and April. The variety is fast-growing and easy to grow, both in pots and outdoors. Give the plant sun and feed, and get ready to giggle when the pods ripen.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30 °C for best germination. The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20 °C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
