Cabaca Peach – a unique chilli with exotic character
What makes Cabaca Peach special?
Cabaca Peach is a rare and much sought-after chilli that brightens the garden with its beautiful peach-coloured pods. This compact plant produces plenty of pods that not only impress visually but also deliver a flavour experience out of the ordinary. With an aroma reminiscent of exotic fruits and a balanced heat, Cabaca Peach is a versatile variety that suits both beginners and experienced chilli growers.
Background and name
Cabaca Peach is a unique member of the chilli pepper genus, and its exotic character makes it a rarity among chilli friends. The name ‘Peach’ refers to the beautiful colour and fruity aroma of the pods, which contributes to the variety’s popularity in kitchens worldwide.
Appearance and growth habit
Cabaca Peach is a compact plant that suits growing in a pot or a small garden. The pods are small to medium-sized and take on a beautiful peach shade when ripe. The dense plant structure and colour-bursting pods make the plant a decorative feature in any growing space.
Flavour and uses
Cabaca Peach combines a subtle heat with an exotic fruitiness that makes it ideal for both sweet and savoury dishes. Its scent and flavour lift everything from salads to stews, and the thin pod walls make them particularly suitable for drying into powder or flakes.
Ways to use Cabaca Peach
- Fresh eating: Slice thinly and use as a topping on pizza or salads for a subtle heat and tropical touch.
- Drying and powder: Dry the pods and grind into a peach-coloured chilli powder to enhance various dishes.
- Sauces and salsas: The fruity flavour makes Cabaca Peach an excellent base for hot and sweet sauces.
- Decoration: This chilli works as well as a flavouring as an ornamental, thanks to its beautiful colour and compact habit.
Cabaca Peach is a gem among chilli varieties, and its unique combination of flavour and looks makes it a must for all chilli growers. Grow it yourself and experience its fantastic qualities!
The price is for 6 chilli seeds
Sow in moist seed compost or peat pellets and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds inGrowhelper for 12–24 hours before sowing
