Fatalii Brown – tropical heat in a dark suit
What makes Fatalii Brown special
Fatalii Brown is an unusual and visually appealing chilli with a tropical flavour profile and strong heat. It is an excellent choice if you want to combine fruitiness with a fiery bite – but in a lovely chocolate-brown colour. A variety that gives depth and character to both the garden and the kitchen.
Background and name
The Fatalii family originates in Central Africa, and Fatalii Brown is thought to be a natural mutation of the better-known yellow variety. It shares much of the flavour profile of the original, but has a slightly deeper, earthy touch to the taste – which makes it especially popular with chilli lovers.
Appearance and growth habit
The plant grows about 80–100 cm tall, bushy and dense. The pods are 5–7 cm long, narrowly tapering, and ripen from green to a deep, chocolate-like shade. The habit is sturdy and the harvest generous under the right conditions.
Estimated Scoville heat
Approx. 250,000 – 400,000 SHU
Flavour and uses
A strong chilli with tropical notes – pineapple, citrus and apricot – mixed with earthy undertones from the brown colour variant. Excellent in hot fruit salsa, BBQ sauce, or dried to a flavourful powder.
Ways to use Fatalii Brown
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Make strong sauces with a tropical character
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Dry to a dark chilli powder with deep flavour
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Perfect in spice blends for grilling
How to grow Fatalii Brown
Fatalii Brown belongs to Capsicum chinense. Sow your chilli seeds between January and March, as the species has a long development time. Put in a warm, bright spot – preferably a greenhouse or a very sunny windowsill.
A dark brown delicacy with heat and elegance – a must for anyone who loves Fatalii!
6 chilli seeds
Sow in moist seed compost or peat pellets and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing
