Habanero Big Sun – a sunny yellow explosion with real heat
What makes Habanero Big Sun special
Habanero Big Sun is a magnificent yellow habanero with beautiful colour and strong fruitiness. It has the same classic heat as a red habanero but with an even fruitier, more aromatic character.
Background and name
Big Sun is an established variety from the Caribbean, known for its large, bright yellow pods. It is often used in traditional sauces and is valued for its full body and refreshing acidity.
Appearance and growth habit
The plant grows about 80–100 cm tall and is very productive. The pods are wrinkled, broad and irregular in shape. They ripen from light green to an intense sunny yellow – a real splash of colour in the garden.
Estimated Scoville heat
Approx. 200,000 – 350,000 SHU
Flavour and uses
Very fruity, with clear citrus, mango and melon in the tone. Hot but round, which makes it fantastic in sauces, marinades and with grilled food. It also works well dried to a pale yellow powder.
Ways to use Habanero Big Sun
-
Blend a yellow fruit salsa with pineapple
-
Dry and make a beautiful chilli powder
-
Excellent with chicken and fish
How to grow Habanero Big Sun
Habanero Big Sun belongs to Capsicum chinense. Sow your chilli seeds between January and March. Give it plenty of sun, and preferably a greenhouse environment for a generous harvest.
A sunny yellow habanero with tropical heat – a must in your chilli garden!
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing
