Habanero Orange – Tropical Classic with Warm Heat
What Is Habanero Orange?
Habanero Orange is one of the most classic habanero varieties, a favourite with growers and cooks alike. Its intense heat and tropical flavour do wonders in cooking and sauces.
Background and Name
This is the “original” habanero, grown in Yucatán and the Caribbean for generations. Many colour variants have been developed from it, but the orange one is still the standard for many.
Appearance and Growing Habit
The plant reaches 80–100 cm and is dense and very productive. The pods are 4–6 cm long, slightly wrinkled and ripen from green to a vivid orange. Easy to grow and rewarding.
How Hot Is Habanero Orange?
Approx. 250,000 – 350,000 SHU
Flavour Profile and Uses
Distinctly tropical, with notes of mango, papaya and citrus. A burning heat that fills the whole mouth but leaves a rounded aftertaste. Very good in salsas and hot sauces.
Ways to Use Habanero Orange
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Make a classic habanero salsa
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Good with chicken, fish and tacos
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Freeze whole pods for long-term use
How to Grow Habanero Orange
Habanero Orange belongs to Capsicum chinense. Sow your chilli seeds between January and March. It is robust, tolerates heat well and gives a good harvest even in a pot.
A true chilli legend – grow Habanero Orange for the real heat!
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at around 25–30 °C for best germination. The compost should be moist but not wet. A propagator helps to keep the humidity up. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to around 20 °C and move them out of the propagator. They do well on a sunny windowsill or in a greenhouse, and can also go outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
