Jalapeno Xalapa

Jalapeno Xalapa – the origin of the classic jalapeño

What makes Jalapeno Xalapa special

Jalapeno Xalapa is an original and traditional jalapeño variety often described as ‘the original’. It offers the classic flavour and medium heat that has made the jalapeño one of the world’s best-loved chilli varieties. A must for purists and chilli lovers who want a genuine jalapeño experience.

Background and name

Xalapa (or Jalapa) is the capital of the state of Veracruz in Mexico – and it is from here that the original jalapeño is believed to have got its name. Jalapeno Xalapa is closely related to the varieties that have been grown in the region for generations. The variety has become the basis of many modern variants.

Appearance and growth habit

The plants grow about 70–90 cm tall with dense branching and vigorous growth. The pods are 7–9 cm long, with a full body and a classic conical shape. They ripen from dark green to deep red, and can be used at all stages.

Estimated Scoville heat

Approx. 4,000 – 6,000 SHU

Flavour and uses

The flavour is deep, grassy and slightly smoky with a pleasant heat. The green pod has a fresh bite, while the red gets sweeter tones and a fuller aroma. A real workhorse in the kitchen, perfect for everything from tacos to fermented sauces.

If you want the same classic jalapeño feel but larger pods for stuffing and poppers, Jalapeno Mammoth is a good alternative.

Ways to use Jalapeno Xalapa

• Classic pickled jalapeño with red onion and garlic

• Stuff with cheese, bacon or meat for the barbecue

• Suitable for smoking – turns into genuine chipotle

How to grow Jalapeno Xalapa

Jalapeno Xalapa belongs to Capsicum annuum. Sow your chilli seeds between February and April. It is easy to grow and gives a good yield in both greenhouse and open ground. Needs a sunny spot, plenty of water and nutrients to reach its full potential.

The price is for 6 chilli seeds

Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.