Karmazyn – a red bean with a strong flavour and high yield
Karmazyn is a vigorous shelling bean with red seeds and a fantastic flavour. A Polish classic if you want to grow beans for both drying and fresh use in cooking.
What makes Karmazyn special
A bush bean with green pods 12–15 cm long that hold beautifully red seeds. Harvest as fresh beans or dry for storage.
Background and name
The name means ‘crimson’ in Polish and refers to the colour of the beans. A well-loved variety in Eastern European home cooking.
Appearance and growth habit
The plant is medium-tall, about 40–50 cm, and produces plenty of straight pods. It suits both kitchen gardens and raised beds.
Flavour and uses of Karmazyn
The flavour is full and nutty. Dried beans are excellent in stews, soups and pasta dishes.
Ways to use Karmazyn
Boil fresh beans lightly and use them in salad. Dried beans suit wintry slow-cooked dishes or homemade bean burgers.
Growing tips for Karmazyn
Sow outdoors at the end of May when the soil is warm. Give the plants a sunny position and keep the soil evenly moist.
Karmazyn is perfect if you want to grow beans with flavour and keeping quality. Buy your bean seeds today and fill the pantry!
