Krakatoa – a compact powerhouse with explosive heat
What makes Krakatoa special
Krakatoa is a compact chilli variety with a name that says it all: small but mighty, with a proper heat that surprises many. It is ideal if you want a hot chilli for a pot or balcony without compromising on strength.
Background and name
The variety is named after the infamous volcano Krakatoa, fitting given the explosive strength in every small pod. It was developed as an ornamental and kitchen chilli in a compact format, especially for those with limited space but a big appetite for chilli.
Appearance and growth habit
The plant is low-growing and bushy, usually no more than 30–40 cm tall, but very productive. It bears plenty of conical, pointed pods that ripen from green to fiery red. Its dense shape makes it ideal for the windowsill or as a decorative kitchen chilli.
How hot is Krakatoa?
About 70,000 – 100,000 SHU
Flavour and uses
The heat is noticeable, with a direct kick followed by a slightly smoky, green flavour. This chilli is great dried, or used fresh in stews, sauces and spice blends.
Ways to use Krakatoa
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Dry into hot chilli flakes
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Spice up hot soups or stews
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Great in Asian dishes with a bite
Growing Krakatoa
Krakatoa belongs to Capsicum annuum. Sow your chilli seeds between February and April. It is easy to grow, fast-growing and well suited to pots, both indoors and outdoors in summer. It likes full sun and soon gives a plentiful harvest.
Price is for 6 chilli seeds
Sow in moist seed compost and keep warm, about 25–30 °C for the best germination. The compost should be moist but not wet. A propagator is handy for keeping the humidity up. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20 °C and move them out of the propagator. They do well on a sunny windowsill, in a greenhouse and even outdoors
