Monkey Face Yellow – a mild and fruity favourite with a playful shape
What makes Monkey Face Yellow special
Monkey Face Yellow is a sweet and milder variant of the Monkey Face series. Its unique shape, pale colour and fruity flavour make it a fun and useful chilli both in the kitchen and as decoration.
Background and name
The name and shape follow the same logic as its sibling Monkey Face Red – sometimes the pod really does look like a monkey’s face. This yellow variant is somewhat milder and has a clear citrus tone.
Appearance and growth habit
The plant grows 80–90 cm tall and carries masses of golden-yellow pods. They are 8–10 cm long, slightly curved, and have a playful and original look.
Estimated Scoville heat
Approx. 5,000 – 15,000 SHU
Flavour and uses
Sweet, citrusy-fruity and easy to use in cooking. A fantastic chilli for sauces, stuffing or creating colourful dishes. Also very child-friendly.
Ways to use Monkey Face Yellow
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Make a mild and fruity salsa
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Perfect grilled or gratinated
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Works well pickled whole
How to grow Monkey Face Yellow
Monkey Face Yellow belongs to Capsicum annuum. Sow your chilli seeds between February and April. A rewarding variety for pot growing, which gives plenty of harvest even in small spaces. Likes a sunny spot and responds well to feeding.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
