Peter Pepper Orange – the same iconic shape in a new colour
What makes Peter Pepper Orange special
Peter Pepper Orange has the same jokey shape as the original but in a radiant orange colour. It is both decorative and tasty – and draws attention wherever you plant it.
Background and name
This orange variant has the same genetic origin as the red Peter Pepper or ‘penis pepper’ as it is also called, and is bred for its unique colour. The orange colour gives an even more ornamental impression while the flavour stays rich and useful in the kitchen.
Appearance and growth habit
Compact plants of 60–80 cm that produce plenty of pods 7–9 cm long. They have the same characteristic shape as their red relative but ripen to bright yellow-orange.
Estimated Scoville heat
Approx. 10,000 – 20,000 SHU
Flavour and uses
The flavour is mild to medium with fruity, slightly sweet tones. Excellent in fresh salsas, vegetable stir-fries or as a humorous addition to the barbecue buffet.
Ways to use Peter Pepper Orange
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Make humorous chilli pickles
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Bake into bread or stews
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Decorate dishes with both flavour and style
How to grow Peter Pepper Orange
Peter Pepper Orange belongs to Capsicum annuum. Sow your chilli seeds between February and April. An easy variety with a bushy habit that crops generously in both pots and raised beds. Does best in a warm, sunny spot.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
