Primo x Butch T – extreme heat in concentrated form
What makes Primo x Butch T special
Primo x Butch T is a cross between two of the world’s hottest chilli varieties: 7 Pot Primo and Trinidad Scorpion Butch T. The result is a super-hot variety with an aggressive look and extreme strength – only for experienced chilli lovers.
Background and name
The variety was developed in the USA by growers who wanted to produce the ultimate monster among super-hot chilli varieties. It combines genes from two world champions in strength and has quickly become popular with growers looking for pure power.
Appearance and growth habit
The plants are sturdy and grow up to 120 cm tall. The pods are bumpy, twisted and often have a small ‘thorn’ at the end – typical of extreme chinense varieties. They ripen from green to fiery red.
Estimated Scoville heat
Approx. 1,500,000 – 2,200,000 SHU
Flavour and uses
The flavour is intense, fruity and citrusy – but the heat dominates. Use sparingly in hot sauces, chilli oils or as the base for chilli extract.
Ways to use Primo x Butch T
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Make strong fermented sauces
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Use in tiny amounts in chilli con carne
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Dry and grind to a super-hot powder
How to grow Primo x Butch T
Primo x Butch T belongs to Capsicum chinense. Sow your chilli seeds between January and March. The variety is slow to start and needs plenty of light and warmth. Perfect in a greenhouse or warm windowsill.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
