Royal Black – a mysterious chilli with a purple sheen
What defines Royal Black
Royal Black is an eye-catching, compact chilli with dark purple, almost black leaves and pods that go from black to red. A perfect combination of ornamental plant and kitchen chilli.
Background and name
The variety was developed for its dramatic looks and good growing value. It has become popular in gardens and on balconies, where its dark foliage and strong colour changes give an exotic impression.
Appearance and growth habit
The plant is compact and bushy, about 30–50 cm tall. The leaves are dark purple to almost black. The pods are small and oblong, about 2–3 cm, ripening from black to bright red.
Estimated Scoville heat
Approx. 30,000–40,000 SHU
Flavour and uses
The flavour is fruity and peppery with a clear heat. Suits both fresh and dried use, and is also popular as a decorative chilli.
Ways to use Royal Black
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Dry into a dark chilli powder
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A striking and hot garnish on dishes
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Plant in window boxes for a splash of colour
How to grow Royal Black
Royal Black belongs to Capsicum annuum. Sow your chilli seeds between February and April. Easy to grow in a pot or open ground, and ideal as a table or balcony chilli.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30 °C for best germination. The compost should be moist but not wet. A propagator helps to keep the environment humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20 °C and move them out of the propagator. They thrive on a sunny windowsill, or in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
