Bishops Crown – a bell-shaped classic with mild heat
What makes Bishops Crown special
Bishops Crown chilli seeds grow an old and well-known variety named for the characteristic shape of its pod – like a bishop’s mitre. It offers mild heat, fruity flavour and a decorative plant with a large harvest.
Background and name
The variety originates in South America and is popular in both Europe and the USA. In some parts of the world it is also known as ‘Christmas Bell’.
Appearance and growth habit
The plants grow 80–120 cm tall and wide. The pods are large and bell-shaped, ripening from green to bright red. Heavy-bearing, with pods that hang attractively on the plant.
Estimated Scoville heat
Approx. 5,000 – 15,000 SHU
Flavour and uses
Sweet, fruity flavour with mild heat that is felt in the inner part of the pod. Perfect for stuffing, grilling or using in fresh salsas and sauces.
Ways to use Bishops Crown
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Bake with cheese on top
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Stuff with mince or rice
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Use fresh in salad or ceviche
How to grow Bishops Crown
Bishops Crown is a Capsicum baccatum. Sow the chilli seeds between January and March. It grows quickly and gives a large harvest, and suits pots as well as outdoor growing in a warm spot.
A favourite for looks and flavour – mild but full of taste, great for the whole family.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30 °C for best germination. The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20 °C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
