Serpia Serpent
What makes Serpia Serpent special
Serpia Serpent is a rare and intensely hot chilli with a wild, snake-like look. It is one of the most extreme variants in the 7 Pot family and offers a terrifying heat with great personality. A favourite for real chilli nerds!
Background and name
Serpia Serpent is a variant of 7 Pot and got its name from its winding, terrifying look – like a venomous snake ready to strike. It has been developed through selective crossing and is not a stable variety, which means some variation between plants.
Appearance and growth habit
The plant grows vigorously and can reach up to 120 cm tall. The pods are long, wrinkled, sometimes twisted, and ripen to a dark brown-red colour. They look as dangerous as they taste.
Estimated Scoville heat
Approx. 1,000,000–1,300,000 SHU
Flavour and uses of Serpia Serpent
Behind the heat lies a sweet, earthy flavour with hints of smokiness. It suits fermented sauces or strong spice bases excellently, where colour and character matter.
Ways to use Serpia Serpent
Best used in very small doses. Try making a strong chilli sauce or blend with other milder varieties for a balanced heat. Not for beginners!
How to grow Serpia Serpent
Serpia Serpent belongs to Capsicum chinense and should be sown between January and March. Needs plenty of warmth and space. Does best in a greenhouse where it has the chance to grow large. An excellent variety for anyone who wants something really unusual.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
