Trinidad Big Bite
What makes Trinidad Big Bite special
Trinidad Big Bite is a highly explosive chilli variety – probably a cross of 7 Pot and Brazilian Ghos Pepper – that gives both massive pods and massive heat. A mean but fruity brute for anyone looking for extreme chilli!
Background and name
The name refers to both the size and the bite – the pods are large for the species and the heat comes quickly and powerfully. The variety is a favourite with growers who like super-hot chilli varieties with unique shapes.
Appearance and growth habit
The plant can grow over 1 metre tall and gives large, bumpy pods with a typical Scorpion-like tail. They ripen from green to fiery red and often look like little monsters.
Estimated Scoville heat
Approx. 1,000,000–1,200,000 SHU
Flavour and uses of Trinidad Big Bite
The flavour is sweet and fruity at first, but quickly replaced by intense and lasting heat. Best in fermented sauces and strong chilli mixes where a small amount goes a long way.
Ways to use Trinidad Big Bite
Use with great care. Combine with fruit or acid to temper the heat. Storing as dried flakes or powder works excellently.
How to grow Trinidad Big Bite
Trinidad Big Bite is a Capsicum chinense and should be sown between January and March. It needs a lot of warmth, light and a large pot. Grows vigorously and gives a large harvest under the right conditions, preferably in a greenhouse.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
