Trinidad Moruga Scorpion Yellow
What makes Trinidad Moruga Scorpion Yellow special
Trinidad Moruga Scorpion Yellow is a vividly coloured and extremely hot chilli that combines sunny yellow beauty with scorching strength. A real powerhouse that also offers a tangy citrus character.
Background and name
This is a yellow colour variant of the well-known Moruga Scorpion from Trinidad. It has been selected for its fresh flavour profile and lovely colour.
Appearance and growth habit
The plant grows about 100–120 cm and carries large, bumpy pods that ripen to a bright yellow. They often have a tail, typical of the Scorpion group. An eye-catching plant in any garden.
Estimated Scoville heat
Approx. 1,200,000–1,800,000 SHU
Flavour and uses of Trinidad Moruga Scorpion Yellow
The flavour is fruity and tangy with citrus notes – followed by a wave of heat that lingers. Perfect for pale, fruity sauces or hot chutneys.
Ways to use Trinidad Moruga Scorpion Yellow
Blend with mango or pineapple for a yellow hot sauce, or dry into a fiery, golden powder. Also suits fermenting.
How to grow Trinidad Moruga Scorpion Yellow
Trinidad Moruga Scorpion Yellow is a Capsicum chinense that should be sown between January and March. The plant needs plenty of sun, warmth and nutrients. Best grown in a greenhouse or a warm, sheltered spot.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination. The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
