Zimbabwe Black chilli seeds
What is Zimbabwe Black?
Zimbabwe Black is a beautiful and unusual chilli with decorative foliage and plenty of heat. Collectors love it for its almost black leaves, purple flowers and strong, glossy pods. A variety that really stands out in the garden.
Background and name
As the name suggests, the variety comes originally from Zimbabwe, where it has been grown for generations. It has spread among chilli collectors for its striking looks and its sting.
Appearance and growth habit
The plant is compact and about 50–70 cm tall. It has dark purple-black leaves and stems with lovely purple flowers. The pods are small, elongated and glossy – dark purple while growing, ripening to deep red.
Estimated Scoville heat
Approx. 50,000–70,000 SHU
Flavour and uses
The flavour is fresh and fruity, with a clear heat that hits quickly. It suits both fresh and dried uses in the kitchen, and also works as an ornamental chilli.
Tips for using Zimbabwe Black
Dry the pods and grind them into an aromatic, deeply coloured chilli powder. The small pods are also ideal for pickling or for using whole in stews. An excellent choice for a hot chilli oil.
How to grow Zimbabwe Black
Zimbabwe Black belongs to Capsicum annuum and is sown between February and April. It is easy to grow and does well in a pot or window box where the colour of the foliage can really be seen. It likes a sunny spot and crops well with the right feeding and watering.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, about 25–30 °C for best germination. The compost should be moist but not wet. A propagator is handy for keeping the air humid. Once the seedlings have grown a little and have their second pair of leaves, you can lower the temperature to about 20 °C and move them out of the propagator. They thrive on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
