American Land Cress – peppery leaf crop with a bite
American Land Cress is a fast-growing, hardy leaf herb with a strong, peppery flavour, similar to rocket but even more intense. An excellent choice if you want to grow land cress with both speed and flavour!
What defines American Land Cress
This is a fast-growing, low-growing herb with juicy, dark green leaves. The flavour is strongly peppery, and the leaves are harvested young for the best taste and texture.
Background and name
Despite the name, the variety has long been grown in both Europe and North America. It is related to mustard and other brassicas, which you can taste.
Appearance and growth habit
The plant grows low, forms rosettes and can be grown as a cut-and-come-again crop for much of the season. Ideal for pots, raised beds or small spaces.
Flavour and uses of American Land Cress
The flavour is peppery, mustard-like and fresh, a flavour booster for everything from salads to sandwiches.
Ways to use American Land Cress
Use the leaves fresh in salads, on sandwiches or as a topping on egg sandwiches. Also good in pesto blends or as a base in green smoothies.
Growing tips for American Land Cress
Sow directly outdoors from early spring to late autumn. Harvest continuously and water evenly for a milder flavour. Thrives in both sun and partial shade.
Want to grow land cress with real flavour? Order your land cress seeds for American Land Cress and enjoy leaves with character!
