Carolina Reaper Chocolate – deep flavour and a brutal sting
What makes Carolina Reaper Chocolate special
Carolina Reaper Chocolate is one of the hottest brown-coloured chilli varieties in the world. It combines the iconic Carolina Reaper heat with a deep, dark flavour profile – a must for all chilli lovers who want to explore new levels of heat.
Background and name
The variety is a natural brown mutation of the red Carolina Reaper. It keeps all the characteristic traits – including the ‘stinger-like’ tip – but with a dark, almost smoky look and flavour.
Appearance and growth habit
The plants grow up to 130 cm tall with a vigorous habit. The pods are dark brown, bumpy and very menacing in expression – often with the classic Reaper tail.
Estimated Scoville heat
Approx. 1,400,000 – 2,200,000 SHU
Flavour and uses
The flavour is full, deep and slightly smoky with notes of cocoa and fruit – before the heat takes over completely. A favourite in fermented sauces and hearty stews.
Ways to use Carolina Reaper Chocolate
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Create super-hot BBQ glazes
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Make fermented sauces with a dark tone
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Dry to a flavourful chilli powder for strong dishes
How to grow Carolina Reaper Chocolate
Carolina Reaper Chocolate belongs to Capsicum chinense. Sow your chilli seeds between January and March. Grow in warmth and give it a long season – a greenhouse is strongly recommended.
A fiery flavour bomb with character – as beautiful as it is dangerous.
The price is for 5 chilli seeds
