Florence fennel is a variety that forms firm, flat bulbs and flowers late. The bulb and stem can be used raw or cooked for a delicate aniseed flavour. The fine, feathery foliage can be used as a garnish.
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Florence fennel is a variety that forms firm, flat bulbs and flowers late. The bulb and stem can be used raw or cooked for a delicate aniseed flavour. The fine, feathery foliage can be used as a garnish.
