Giant hyssop is a perennial usually grown for its blue, white or pink flowers. The flowers and leaves can, however, be used with care as a seasoning. Hyssop originally comes from the Mediterranean region.
It grows up to half a metre tall. The stem is stiff and much branched, and the leaves are narrow and lance-shaped. Hyssop attracts bees and butterflies. The plant is not demanding about where it grows, but does best in a sunny, warm spot. It copes well with dry spells.
In the past, people believed hyssop protected against accidents. The plant has also been used to treat various ailments, such as a sore throat and loss of appetite. Aquavit was flavoured with hyssop.
According to the Book of Exodus, the Israelites used a bunch of hyssop to smear the blood of the Passover lamb on their doorposts before leaving Egypt. The plant also appears on several other occasions in connection with purification offerings in the Old Testament.
