Jalapeno Apple – mild and juicy with a crisp bite
What makes Jalapeno Apple special
Jalapeno Apple is an especially round and juicy variant of the jalapeño that offers both sweetness and a balanced heat. The shape resembles a small apple, which gave rise to the charming name.
Background and name
The variety was developed through selective breeding of jalapeños with a rounder shape and milder flavour. It is particularly appreciated in the USA and Europe for its user-friendly format and versatility.
Appearance and growth habit
The plant reaches about 60–90 cm and is very productive. The pods are rounded, about 4–5 cm long, with glossy skin that ripens from green to red. They are meaty and crisp – perfect for stuffing.
Estimated Scoville heat
Approx. 3,000 – 8,000 SHU
Flavour and uses
Mild and sweet with a clear jalapeño character. The meatiness makes them perfect for stuffing with cheese, grilling or using fresh in salads and burgers.
If you want a larger jalapeño for the same kind of stuffing and poppers, Jalapeno Mammoth is a natural alternative.
Ways to use Jalapeno Apple
-
Stuff with cream cheese and oven-roast
-
Pickle whole for crisp jar treats
-
Perfect for jalapeño poppers
How to grow Jalapeno Apple
Jalapeno Apple belongs to Capsicum annuum. Sow your chilli seeds between February and April. A simple and fast-growing variety – perfect for beginners and pot growing.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
