Jay’s Peach Ghost Scorpion
What is Jay’s Peach Ghost Scorpion?
Jay’s Peach Ghost Scorpion is a brutal chilli with beautiful peach-coloured pods and extreme heat. The variety is known for combining the Ghost Pepper with the Scorpion shape – a terrifying beauty for the brave grower.
Background and name
The variety was created by the chilli grower Jay Weaver in the USA by crossing Bhut Jolokia and Trinidad Scorpion. The “Peach” colour variant is a mutation that has become much appreciated for its milder flavour note while keeping its strength.
Appearance and growth habit
The plant is vigorous and can reach 120 cm. The pods are wrinkled and often have the characteristic “Scorpion tail”. They ripen to a lovely peach colour and can vary somewhat in shape depending on growing conditions.
How hot is Jay’s Peach Ghost Scorpion?
Around 1,000,000–1,200,000 SHU
Flavour and uses
The flavour is fruity, slightly sweet and a little floral, with a lingering, burning finish. A favourite for strong, fruity sauces and dried products.
This peach-coloured Ghost/Scorpion hybrid is out of stock at the moment, but if you are looking for an in-stock light and fruity super-hot variety, Bhut Jolokia Orange is a good alternative.
Ways to use Jay’s Peach Ghost Scorpion
Use with care in hot sauces, ferments or chilli oil. The pods dry well and can be ground into a fiery and beautiful powder.
How to grow Jay’s Peach Ghost Scorpion
Jay’s Peach Ghost Scorpion is a Capsicum chinense and should be sown between January and March. It wants plenty of warmth, sun and feeding. A greenhouse is recommended for the heaviest crop and vigorous growth.
Price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at around 25–30°C for best germination. The compost should be moist but not wet. A propagator helps to keep the humidity up. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to around 20°C and move them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
