Trinidad Scorpion Yellow Cardi
What is Trinidad Scorpion Yellow Cardi?
Trinidad Scorpion Yellow Cardi chilli seeds grow a bright yellow version of the legendary Scorpion family, known for both its extreme heat and its tropical flavour. It is a favourite with sauce makers who want powerful heat and a beautiful colour in one package.
Background and name
Cardi stands for the Caribbean Agricultural Research and Development Institute, which was involved in developing and preserving this variety. It is a selection from Trinidad that combines looks, strength and flavour at the top level.
Appearance and growth habit
The plant is vigorous, about 100–120 cm tall, with dense foliage and heavy fruiting. The pods are bumpy and Scorpion-shaped with a tail, and ripen from light green to a strong yellow.
How hot is Trinidad Scorpion Yellow Cardi?
Around 1,200,000–1,800,000 SHU
Flavour and uses
The flavour is fruity, citrusy and sweet – with an explosive heat that lingers. It suits strong, fruity sauces especially well, where colour and flavour can take centre stage.
Ways to use Trinidad Scorpion Yellow Cardi
Ferment into a yellow chilli sauce with lime and garlic, or dry into a fiery yellow powder. It also works very well in chilli oil and spiced butter.
How to grow Trinidad Scorpion Yellow Cardi
Trinidad Scorpion Yellow Cardi is a Capsicum chinense that should be sown between January and March. It is best grown in a greenhouse or a very warm, sheltered spot. It wants plenty of light, feeding and space to deliver a full crop.
Price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at around 25–30°C for best germination. The compost should be moist but not wet. A propagator helps to keep the humidity up. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to around 20°C and move them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
