Pantano Romanesco – Italian beefsteak tomato with intense flavours
What is Pantano Romanesco?
Pantano Romanesco is an old-fashioned beefsteak tomato (Solanum lycopersicum) from Italy, known for its deep flavour and juicy fruit. A perfect variety if you want to grow tomatoes from seed with an authentic Mediterranean feel.
Background and name
The variety originates from the area around Rome (Pantano) and has been preserved through generations of Italian growers. It is a favourite among tomato connoisseurs.
Appearance and growth habit
A tall-growing (indeterminate) variety that requires side-shoot removal. Large, irregularly rounded fruits of up to 300 g with distinct ribbing.
Flavour and uses of Pantano Romanesco
Rich, sweet and aromatic. Ideal for fresh tomato dishes, on a sandwich or in the leading role in a caprese.
Ripening time, resistance and storage
Ripens after about 75–80 days. Tolerates heat and drought well. Harvest carefully, as the fruits are thin-skinned.
Pollination tips
For better pollination in a greenhouse, gently shake the flower trusses.
How to grow Pantano Romanesco
Sow in March–April. Plant out in a greenhouse or a sheltered outdoor spot. Remove side shoots and tie in. Ripens after about 75–80 days.
Price is for 10 tomato seeds
Sow in seed compost and keep the compost lightly moist until the seeds germinate. Pot on into larger pots of nutrient-rich compost once the seedlings have their first true leaves. Harden off before planting out. Does best in a greenhouse. Give plenty of water and support.
