Serrano Purple
What Is Serrano Purple?
Serrano Purple is a decorative, medium-hot chilli that stands out for both flavour and looks. With purple stems, purple-tinged leaf veins and shimmering pods, it is as handsome in the kitchen garden as it is in the cooking pot.
Background and Name
Serrano Purple is a development of the classic serrano from Mexico. This variety was bred for its ornamental effect and unique colouring, while keeping the clean, fresh heat that serrano is known for.
Appearance and Growth Habit
The plant is compact, about 50–70 cm tall, with lovely purple tints in the leaves and stems. The pods start out purple and ripen to deep red. It is very productive and suits both pots and the open ground.
How Hot Is Serrano Purple?
Around 10,000–20,000 SHU
Flavour and Uses
The flavour is fresh and grassy with a distinct heat – somewhat milder than jalapeño but with more noticeable acidity. It is excellent in salsas, ceviche and Asian dishes.
Ways to Use Serrano Purple
Chop fresh into tacos, salsas or mixes. The mild heat means you can use a larger amount without it becoming too strong. Also good for pickling.
How to Grow Serrano Purple
Serrano Purple belongs to Capsicum annuum and can be sown between February and April. It does well in both pots and the open ground and tolerates somewhat cooler temperatures than many hotter varieties. Give it a sunny position and feed regularly.
Price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for the best germination. The compost should be moist but not wet. A mini propagator helps to keep the humidity up. Once the seedlings have grown a little and have their second pair of leaves, you can lower the temperature to about 20°C and move them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
