Zebrange
What makes Zebrange special
Zebrange is a very special chilli variety with a unique look – striped pods in orange and purple with pink touches. It is relatively mild, but offers wonderful nuances of flavour, colour and shape. One of the most beautiful ornamental chilli varieties on the market.
Background and name
Zebrange is an experimental cross that got its name from its zebra-like stripes and its splendour of colour. It is an unstable variety, which means each plant can give slightly different-looking pods – something many growers see as an exciting bonus.
Appearance and growth habit
The plant reaches about 60–80 cm and is very decorative with purple-tinted stems and small, striped pods. The pods are elongated, sometimes twisted, and ripen through several colour stages – from purple and green to orange and red-pink stripes.
Estimated Scoville heat
Approx. 5,000–10,000 SHU
Flavour and uses of Zebrange
The flavour is mild to medium-hot, somewhat sweet with a fresh undertone. It is not known for depth of flavour but is grown mainly for its fantastic visual impact in food and in the garden.
Ways to use Zebrange
Slice and use fresh in salads or as decoration. Also suits pickling to preserve the colour. Can be dried for a mild chilli powder.
How to grow Zebrange
Zebrange is a Capsicum annuum and is best sown between February and April. Grow in a pot, greenhouse or open ground with plenty of light to develop its full splendour of colour. The plant is easy to look after and gives a long harvest.
The price is for 6 chilli seeds
Sow in moist seed compost and keep warm, at about 25–30°C for best germination The compost should be moist but not wet. A propagator helps to keep the air humid. Once the seedlings have grown a little and developed their second pair of leaves, you can lower the temperature to about 20°C and take them out of the propagator. They do well on a sunny windowsill, in a greenhouse and outdoors in summer. For best results, soak the seeds in Growhelper for 12–24 hours before sowing.
