Where it grows
Roadsides, open ground, around farms and sea shores. Common from Skåne to Jämtland.
Uses
Young tansy leaves can, like yarrow, be used sparingly as a seasoning, for example in green salad or omelette. The leaves can be frozen without blanching. A decoction or tea made from the leaves has been used in folk medicine as a remedy for worms, itching and digestive complaints.
Tansy leaves and flowers are classic flavourings for aquavit. They should not be left to infuse for too long, however, because of the strong taste.
Dry bunches with the flowers facing downwards. Dried flowers make a fine decoration for the home.
Tansy can be used for dyeing, giving a yellow-green colour. Insects and flies dislike the smell of tansy. Try putting a bunch of tansy on the table in summer when wasps can be a nuisance.
